Vanillin Creation, designed for Chocolate and Chocolate containing Products. Masks the Bitterness of Cocoa perfectly and promotes the Chocolate Taste. To be applied as Vanillin.

Labeling: Flavouring(according to 1334/2008).

For Food Applications.

Certificates: Kosher, Halal, FEMA/GRAS, GMO-free, vegetarian, allergen free.

Vanillin from Norway, composed in Singapore.