Vanillin Creation, developed to service in the Sweet Bakery, like Biscuits, Cake and Wafers. Covers Fattiness and supports the Out-of-the-Oven-Sensation.

To be applied as Vanillin.

Labelling: Flavoring (according to 1334/2008)

For Food Applications.

Certificates: Kosher, Halal, FEMA/GRAS, GMO-free,
vegetarian, allergen free.

Vanillin from Norway. Composed in Singapore.